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CNNRug egg boiler Egg Boiler 2 layer Limited time sale Eg 14 2021new shipping free shipping Capacity Electric

CNNRug egg boiler Egg Boiler,2 layer 14 Egg Capacity Electric Eg

$145

CNNRug egg boiler Egg Boiler,2 layer 14 Egg Capacity Electric Eg

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Product description

Color:Parent

Capacity of 14 eggs: 2-layer design, you can cook up to 14 eggs in soft, medium or hard boiled eggs, saving time and water at the same time
Easy to use-you can make fresh and nutritious steamed eggs your way in a few minutes. Transparent design with one-button operation
Multifunctional: You can use it to steam other foods, such as corn, purple sweet potato, vegetables, seafood and other foods
Durable material and multifunctional-can also be used to steam vegetables and other foods. Food grade high temperature resistant PP cover and stainless steel heating plate
Safety: The power is automatically turned off when the water runs out. No need to worry about leaving the eggs unattended during cooking. Overheating sensing prevents overcooking

CNNRug egg boiler Egg Boiler,2 layer 14 Egg Capacity Electric Eg

 

"Our corned beef and pastrami is cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process. Our finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or “pumped”) to cure in 36 hours. Yep, you read that right. 30 days vs. 36 hours."